Job Positions 

Skills: Laboratory techniques, data analysis, research design, and a strong understanding of dairy and biotech processes. 

Qualification: Bachelor's or Master's degree in food science, dairy science, biotechnology, or a related field. 

Skills: Knowledge of production processes, quality control, process optimization, and adherence to safety standards. 

Qualification: Bachelor's or Master's degree in food science, dairy science, biotechnology, or a related field. 

Skills: Analytical skills, attention to detail, knowledge of quality assurance processes, and regulatory compliance 

Qualification: Bachelor's or Master's degree in food science, microbiology, or a related field.  

Skills: Marketing strategy, communication skills, customer relationship management, and an understanding of the dairy and biotech market.

Qualification: Bachelor's or Master's degree in marketing, business, or a related field.